![]() And make sure that you are courteous but not scared to flag a cart or wandering server to get your items, otherwise you won't get the items you want because everyone else is getting the same thing. but for the taste and how filing each item is, I think it's worth it. But xiao long bao is not part of the cart dim sum and is something you have to tell the servers to get you.ĭo watch out, each cart/ item has it's own grade/price point so the totals add up fast if you're not careful. I don't recommend the xiao long bao tho, that one was very dry and I think was either cooked too long or sat too long. You're free to flag any of the dim sum carts and even to order on the regular menu at the same time. Their har gow is fantastic and there's another shrimp dish that's basically shrimp in sweet soy sauce in a succulent rice wrapper (i believe this is cheung fun) that I always get. the shrimp they serve tastes fresh and isn't overpowered by the other ingredients of the dish. They have the best selection of shrimp dimsum and all of. The selection is to die for, and almost everything is done to perfection. They do the cart service dimsum up until 3pm and this restaurant is my go to whenever I have the craving. Overall, it’s the better dim sum spot in San Diego and I go for the dim sum, not the jalapeños (or service). I should not have to speak in Cantonese to get better service and I shouldn’t have to ask the Latino busers to get fresh sliced jalapeños (the Chinese workers would tell me they don’t have it, as I look at the slices on the food item I just got from the cart). The ladies pushing the carts are always very friendly and helpful, it’s the service staff that isn’t always good. Service is quick, not bad, but not great. The selection is vast and the flavor & quality is good - definitely satisfies my dim sum cravings (and those of my guests). I’m not going to compare Jasmine to the restaurants in San Francisco, so it’s going to get 4 stars from me for dim sum in San Diego. Having grown up in San Francisco, I’ve been accustomed to regular dim sum brunches throughout each. I love being able to see the items and let my eye do the ordering. Unlike most Dim Sum places, Jasmine still pushes their carts through the dining room.
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